One mouth-watering, flame-grilled, quarter-pound angus beef burger with your choice of cheese on a sesame seed bun. Comes with a side of fries.
A buttermilk fried chicken thigh with crispy skin on a sesame seed bun. Topped with fresh red cabbage slaw and jalapeños and our house hot sauce.
One farm-fresh sunny side up egg, tomato, and green peppers on a slice of our toast fresh from our bakehouse.
Perfectly grilled flank steak that's been marinated in our award winning sauce, paired with fresh-from-the-farm veggies.
Salami, capicolla, ham, provolone, fresh lettuce, peppers, onion, and olive oil served on our homemade sourdough. What more could you want in a sandwich?
Lean grilled lamb meatballs served with fresh greens. Perfect for those on a ketogenic diet.
Greek yogurt topped with olives, chopped peppers, cucumber, crispy chickpeas, beans, and figs. Served with our fresh homemade pita.
A classic hot breakfast comprised of our famous steel-cut oats topped with fruit and almond slices straight from locally owned farms.
The fluffiest, most perfectly golden pancakes you've ever had topped with fresh fruit from local farms. Real Canadian maple syrup served on the side.
Fresh caught Alaskan king salmon served on a bed of braised spinach and diced zucchini.
Two tacos with flank steak marinated for a minimum of 24 hours in our award-winning marinade. Topped with a mix of fresh cilantro and cooling cucumber.
The smoothest butternut squash soup you've ever had served with locally made goat cheese and toasted nuts.